ModulesDuring the course, you’ll get the opportunity to study human health and wellbeing from diverse perspectives, with nutrition as the central theme. Nutritionists now work in a wide variety of roles from molecular biology to population health initiatives.
Methods of assessment for course overall: 56% courseworkYear 1Scientific skills This module will provide you with a foundation for the study of science at undergraduate level.
The basis for the module will be the context, planning and execution of experimental work, along with analysis and presentation of experimental data Study for the BSc Nutrition degree in the Department of Nutrition and Dietetics at King's and fosters an understanding of the influence of food intake on human health. version of the information on this web page, which you can download here. Discover the advantages of studying at one of the top 25 universities in the .
A substantial component of study will involve activities in effective written communication and the writing of laboratory reports in particular. Biology of the cellThis is an introductory module providing a foundation for further studies in all areas of biology and biosciences. You'll be introduced to the cellular organisation of living organisms and you'll explore the organisation and functions of eukaryotic cells.
You'll focus on the regulation of cellular homeostasis and metabolism, including the flow of energy and genetic information, cell death, renewal and differentiation and their relation to human health and disease. In addition, you'll be introduced to current research approaches and methods for studying cells and manipulating genes.
Anatomy and physiology This module will develop your knowledge and understanding in anatomical language and human anatomy of the musculoskeletal system, as well as the physical and chemical principles that underlie physiological functions and metabolic processes.
The concept of integration and control in physiology will be developed, beginning with the study of cell membrane function and leading to an appreciation of human physiology through an understanding of systems. Nutrition health and diseaseThis module will familiarise you with the fundamental principles of human nutrition as a multidisciplinary perspective relating to human health and well-being. You'll explore key concepts of nutritional requirements, food chemistry, macro and micro-nutrient functions.
You'll also explore the relationship of diet to health, with special reference to over and under nutrition states. You'll examine dietary recommendations for the maintenance of health and well-being, and you'll consider the assessment of food intake in this context.
You'll review the factors determining food choice, and you'll explore the role of nutrition in the context of physical activity. Numerical methods for biosciencesThis module introduces one of the central principles of biosciences, that of quantitative measurements, their interpretation and analysis.
The emphasis of this module is based around understanding the measurement process, the significance of the measurement units and the mathematical manipulation of the data obtained to produce results of use to the analyst Join 115000+ students in our 100% FREE online nutrition course. I have always wondered about food labels when buying foods in the supermarkets and Really it is a best knowledge and informative search engine for the food and I get a larger sample of some of the more complex coursework that may be offered..
You'll develop the relevant mathematical skills needed to achieve this in conjunction with the introduction to selected analytical data processing software. The data will be derived from a variety of human, microbial and epidemiological experimental settings.
On completion of this module you'll have gained knowledge of the main basic mathematical concepts and the use of software in the treatment and interpretation of the measured data. Perception and action 1This module is intended to introduce you to the main topic areas in perceptual-motor control, development, learning and performance. It will provide you with the opportunity to gain practical experience in exercise, sport coaching and exercise settings, and gain an understanding of how the sport sciences can be applied to practical activities.
This module also aims to introduce you to effective reflective practice techniques. Year 2Human nutritionThe science of human nutrition is a rapidly evolving discipline. This module will consolidate and expand on introductory concepts year 1.
The breadth of the subject will be explored including perspectives from physiology, cell biology, epidemiology and public health. Applied aspects of the area will be introduced and the human being as the central subject emphasised.
You'll foster an appreciation of the multidisciplinary nature of nutrition and gain practical experience of assessing nutritional status. Public healthImproving public health requires a multi-disciplinary and multi-professional approach in order to gain increased control over the determinants of health and well-being. In both developed and developing societies, an evidence-based approach to public health is of increasing importance.
This module will give you insight into a variety of key concepts associated with the complex influences on human health and disease.
It will emphasise an epidemiological approach and will critically evaluate strategies for disease prevention and management Best websites to order a accounting coursework British single spaced program in Business to hand a Florida human beings as an alternative claim college..
You'll examine various modes and means of communication to diverse audiences. Research methods This module is intended to develop your understanding of the research process in the area of applied human sciences. It will provide you with knowledge about main research principles and methodologies for data collection and analysis.
You'll gain practical experience in developing a research proposal and analysing data with parametric and non-parametric statistical methods, using both MS Excel and IBM Statistical Package for the Social Sciences (SPSS). Sports nutritionThis module will develop your knowledge and understanding of the nutritional requirements of athletes and the metabolic responses and adaptations to acute and chronic exercise. In particular, it will focus on fuel utilisation during endurance, and explore the nutritional requirements of different ‘athlete types’.
The module will also reference evidence supporting the use of nutritional strategies in optimising performance and training. Disease and immunityThis module looks at various types of disease, including Infectious, congenital (genetic and acquired), degenerative, metabolic (endocrine and nutritional), immunological (auto immune, allergic, inflammatory) and nepotistic. The module also covers the basics of the immune system and diagnosis and therapy.
Exercise physiology and lab testingThis module will develop your knowledge of exercise physiology and a range of the laboratory procedures and skills used in the assessment of athletic populations.
Building on the physiological knowledge developed in year 1, the module will cover the acute and chronic responses to both high and low intensity exercise. It will also develop your ability to explain the fundamental factors that determine muscle strength and power as well as agility and quickness.
The module will focus on the responses of the key physiological systems that support exercise performance and the design of training programmes to optimise improvement and minimise or delay fatigue Our course is accredited by the Association for Nutrition (AfN). and skills, designed to engage you in the context of food and culture, diet and nutrition..
Year 3Advanced topics in human nutritionHuman nutritional science is a rapidly advancing discipline. This module will draw on your background knowledge in the area and encourage critical evaluation of emerging topics in the field.
The emphasis will be on the available evidence base and developing skills in interpreting and relating key nutritional points from complex and varied sources of information. The module will be responsive to advances and breaking stories in the field.
Clinical nutrition Clinical nutrition encompasses the understanding of the role of diet in the causation, prevention and management of disease.
This module will examine these themes through the examination of a range of disease states and associated nutritional perspectives. The module will also examine the role of nutrition in clinical science and the hospital setting.
Aetiology of diseasePeople are all prone to a huge range of disease states.
Many are very rare, but others are extremely common and so are leading causes of death and suffering to humans. This module will describe and evaluate a range of common diseases and their treatment options and outcomes.
The first half of the module will focus on infectious disease as caused by representative pathogens (bacterial, viral, protozoal and metazoan parasites). You'll critically analyse old and new infectious diseases in the light of modern developments in molecular microbiology.
The organisation and running of a clinical laboratory will be described. A series of practicals will isolate and identify and serotype a food poisoning microbe.
In the second half of the module the emphasis will shift to non infectious (neoplastic, autoimmune and hereditary) diseases, since these are the major causes of morbidity and mortality in Western populations. Environmental and clinical exercise physiologyThis module is designed to develop your understanding of the role of nutrition and technological aids in optimising performance in different environments. You'll critically evaluate the use of nutritional supplements and new technologies to support athletes in optimising their training and performance.
ProjectThis project is an extended piece of work that requires you to undertake independent scientific research. The project is primarily a laboratory or fieldwork-based investigation.
You'll be expected to manage your own research activity with tutorial support from your research supervisor. You'll use a project book as a record of research, and you'll be presenting your findings in form of a scientific paper that is assessed and subjected to a presentation and examination.
EmployabilityHuman nutrition is an increasingly important scientific area – and the rapidly expanding biosciences industries mean there are plenty of opportunities once you graduate.
You might find a role in public health; pharmaceuticals; medical diagnostics; pathology; healthcare; food production or even environmental issues. You'll develop a wide range of employability skills with emphasis on a vocational approach to teaching.
If you choose to take the (optional) sandwich year, gaining industrial/research experience, employment prospects further improve. Recent graduates from this course have gone onto roles in: public health nutrition; health promotion and health education; the food industry; the catering industry; and sports nutrition.
You might go on to be a dietician, who are experts in the science of nutrition. Using specialist knowledge they help educate people with health problems about the impact of their diet.
Dieticians may actually diagnose and treat dietary-related illnesses and problems, often working one-to-one with clients. For this you’ll need interpersonal skills with the ability to connect with people from a variety of backgrounds in a non-judgemental manner.
Many dietician positions are available in the NHS, although there are career paths available within the food industry, sport, the media, education and research.
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Nutritionists, however, are slightly different to dieticians.
They help advance understanding of how diet affects the health and wellbeing of people BSc (Hons) Human Nutrition (Exercise Science) at London South Bank How LSBU is helping one student to completely re-skill in order to follow in her father's .
The number of nutritionists has grown massively in the last decade. If you graduate from this course, you’ll also be able to apply for further study at postgraduate level, including for a place on our full-time or part-time MSc Food Safety and Control.
The academic strength of this course means that you can also consider entering the field of academic research. Graduates from this course have secured: pure research in universities and research institutions (often leading to a higher degree); and applied research and development in the biological-based industries.
Employability ServiceWe are University of the Year for Graduate Employment - The Times and Sunday Times Good University Guide 2018. At LSBU, we want to set you up for a successful career.
During your studies – and for two years after you graduate – you’ll have access to our Employability Service, which includes:An online board where you can see a wide range of placements: part-time, full-time or voluntary. You can also drop in to see our Job Shop advisers, who are always available to help you take the next step in your search.
Our Careers Gym offering group workshops on CVs, interview techniques and finding work experience, as well as regular presentations from employers across a range of sectors. Our Student Enterprise team can also help you start your own business and develop valuable entrepreneurial skills.
Professional linksPersonal TutoringAs an undergraduate Applied Sciences student, you will be allocated a named tutor during your first three weeks at LSBU. The role of your tutor is to be your primary contact for academic and professional development support.
Your tutor will support you to get the most of your time at LSBU, providing advice and signposting to other sources of support in the University.
Your tutor should be the first person at the university that you speak to if you are having any difficulties that are affecting your work Nutrition (Human Nutrition) BSc(Hons): Teaching, learning and assessment Some modules are assessed entirely by coursework (eg. case studies, and beyond the classroom in order to further support students' learning and Some of this work was pioneered by us at Kingston University and adopted by others as best .
These could be academic, financial, health-related or another type of problem.
Human nutrition (exercise science) | london south bank university
From here you will agree how to keep in touch and how often to meet throughout your course. You can contact your tutor for additional support by email.
Entry requirementsor;Equivalent level 3 qualifications worth 96 UCAS pointsApplicants must hold 5 GCSEs A-C including Maths and English or equivalent (reformed GCSEs grade 4 or above). English language qualifications for international students: IELTS score of 6. How to applyApply now for a full-time course starting this September through Clearing. Call 0800 923 8888 to speak to one of our dedicated Clearing advisors who’ll take you through your application.
You can also speak to us in person at one of our clearing application sessions. If you’re applying for a health and social care course use our online application service.
Part-time course International students2019 entryFor part-time courses, you can apply directly to the University.
For more details on how to apply (full-time and part-time) see our how to apply page. AccommodationOnce we have made you an offer, you can apply for accommodation.
You can rent from LSBU and you’ll deal directly with the university, not third party providers. That means we can guarantee you options to suit all budgets, with clear tenancy agreements and all-inclusive rents that include insurance for your personal belongings, internet access in each bedroom and on-site laundry facilities.
Or, if you’d rather rent privately, we can give you a list of landlords – just ask our Accommodation Service.
FinanceYou don't need to wait for a confirmed place on a course to start applying for student finance Get started today with one of these top-rated Master's in Nutrition Online Programs. The master of science in human nutrition and functional medicine is a on-campus and online coursework, or be taken entirely online or entirely entiron-campus. In order to graduate, students must complete a culminating project during .
Read how to pay your fees as an undergraduate student. Fees and fundingFees are shown for new entrants to courses, for each individual year of a course, together with the total fee for all the years of a course.
Continuing LSBU students should refer to the Finance section of our student portal, MyLSBU. Queries regarding fees should be directed to the Fees and Bursaries Team on: +44 (0)20 7815 6181.
00ScholarshipsWe offer students considerable financial help through scholarships, bursaries, charitable funds, loans and other financial support.
The majority of our scholarships are given as direct Tuition Fee discounts and we encourage all eligible students to apply for our National Scholarship Programme (NSP). The NSP features 100 full scholarships that exempt students from all Tuition Fees, and there are many more partial scholarships.
Find out more about scholarships and fee discounts for undergraduate students. Case studiesSelect a case study and read about practical project work, students' placement experiences, research projects, alumni career achievements and what it’s really like to study here from the student perspective.